How much oil to use, pan to use and technique for frying your wrapped spring rolls and final presentation of your meal;learn this and more in this free online cooking video on Asian food taught by an expert chef. Expert: Hiu Yau Bio: Hiu Yau has been a home chef&caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
Sign in or sign up to post comments.